Aloo Gobi Dry Recipe Dhaba Style | aloo gobhi ki sabji | aloo gobi masala dry

Aloo Gobi Dry Recipe Dhaba Style | aloo gobhi ki sabji | aloo gobi masala dry

Aloo gobi Dry is a simple yet popular restaurant/ dhaba dish made without yogurt, cream, or coconut. It is made semi dry or in gravy consistency and is a little spicy dish. Aloo Gobi’ (आलू गोभी) is a very basic vegetable curry that goes with roti/phulka or ghee rice.

Video recipe: https://youtu.be/y7RUpvhET08

►►Ingredients

• Oil – 2 tbsp
• Cauliflower florets – 1 cup
• Potatoes chopped – 1 cup
• Salt to taste
• Cumin – ½ tsp
• Onion – 1 no chopped
• Ginger garlic paste – ½ tsp
• Tomatoes – 1 no, chopped
• Salt to taste
• Turmeric powder – ¼ tsp
• Chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Garam masala – ¼ tsp
• Green peas – ½ cup
• Water – ½ cup – 1 cup

►►Instructions

• Heat oil and fry the chopped potatoes and cauliflower florets with salt until slightly roasted.
• Take the fried vegetables to a plate and keep it aside until use.
• In the same pan, crackle cumin seeds. Add extra oil only if needed.
• When the cumin crackles, add chopped onions and fry until soft
• Further add ginger garlic paste and fry until the raw smell leaves.
• Put in the chopped tomatoes and salt enough for frying.  Fry the onion tomatoes for a minute and close cook for 3-5 minutes on medium heat until the tomatoes are cooked and mushy.
• By now, oil leaves out the onion tomato masala. Mash the mixture completely.
• Add all the masalas and fry for a couple of minutes on a medium heat.
• When the oil leaves out the masala, add peas, salt and water.
• Close cook for 5 minutes or until peas is well cooked.
• Open and mash the peas slightly.
• Put in the fried potatoes and cauliflower and cook it along with the masala until it is semi dry.
• Serve it hot with roti or phulka or ghee rice.