Achinga payar mezhukkupuratti | long beans stir fry kerala style
Achinga payar mezhukkupuratti is very common sadhya recipe. here in tamilnadu this recipe of payaru thoran/mezhukkupuratti is made in a little different way. but this one is the actual kerala sadhya mezhukkupuratti and very tasty recipe that i wanted to share with you all.
if your looking for complete collection of sadhya recipes, find it here:
Onam sadya recipes | Kerala sadhya recipes| Onam vaibhavangal #1
some of the mezhukkupuratti recipes:
- Banana stem and Cow peas Curry | Vazhapindi vanpayar mezhukkupuratti
- Vazhaithadu Mezhukkupuratti ~ Spicy Banana stem stir fry
- Mushroom mezhukkupuratti ~ Kerala style mushroom stir fry
- Payaru Mezhukkupuratti
- Jackfruit seeds stir fry ; Chakkakuru Mezhukupuratti
video recipe of achinga payar mezhukkupuratti:
step wise recipe of making payaru mezhukkupuratti:
yard long beans is broken lengthwise at this size shown in the pic about 1-1.5 inch long, washed and approximately 2 cups is taken in a pressure cooker.
10-12 shallots are cut into half and added to cooker. along with shallots, slit green chillies, coconut bits, turmeric powder and salt is added.
1 cup water is added to the cooked, mixed well.
close and pressure cook for 3 whistle in simmer-medium flame. i have used 1 litre pressure cooker and the whistle interval is very short.
heat coconut oil in a mud pot or pan, crackle mustard seeds. while it crackles..
roughly crush red chillies, garlic, cumin seeds in a mortar pestle.
add this crushed mixture, curry leaves and fry till raw smell goes off.
add the cooked beans mix and fry in simmer for 5-10 minutes until it shrinks and slightly gets roasted.
serve hot with rice and curry.
Achinga payar mezhukkupuratti
Ingredients
- 2 cups yard long beans broken
- 10-12 no shallots sliced to half
- 2 no green chilli slit vertically
- 3/4 tsp turmeric powder
- 2 tbsp coconut bits
- salt to taste
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 1 spring curry leaves
- 4-5 no red chilli
- 10-12 cloves garlic
- 1 tsp cumin seeds
Instructions
- yard long beans is broken to 1.5 inch pieces and is taken in a pressure cooker.
- shallots, slit green chillies, coconut bits, turmeric powder, salt and 1 cup water is added to the cooker and mixed well.
- close and pressure cook for 3 whistle in simmer-medium flame.
- heat coconut oil in a mud pot or pan, crackle mustard seeds. while it crackles., roughly crush red chillies, garlic, cumin seeds in a mortar pestle.
- add this crushed mixture, curry leaves and fry till raw smell goes off.
- add the cooked beans mix and fry in simmer for 5-10 minutes until it shrinks and slightly gets roasted.
- serve hot with rice and curry.
