Pomegranate Burfi or Anar ki burfi is a special variation to normal coconut burfi recipe. Pomegranate juice is added while cooking burfi at a specific stage and cooked to this beautiful, tastiest sweet.

I just loved this burfi even though it dint look appetizing. It came out just perfect that 10 minutes after the shoot, I saw only an empty plate on my counter. everyone in my family loved the taste.

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Check out the Milk sweet recipes like Chocolate peda recipe | Peda recipe with Khoya, ladoo recipes like Peanut Sesame Ladoo – Ellu Urundai recipe, pasiparuppu urundai, rava ladoo, sathumaavu ladoo and some classic traditional recipes like murukku, kalakala, maida thattai, mysore pak, boondi ladoo

Video recipes of all these sweets in my channel – Jinoo’s Kitchen

Pomegranate Burfi video recipe:

Pomegranate Burfi recipe:

Pomegranate Burfi – pictorial description:

1. Keep a pan greased /lined with baking sheet ready!
2. Heat a pan, add grated coconut, sugar, cardamom powder, coconut oil and mix well.

   

   

   

   

   

3. Let it come together

   

   

4. At this stage, add little water to it, mix well and let it boil

   

   

5. When it starts boiling, add pomegranate juice and mix well

   

   

6. Mix briskly until it froths on top
7. Switch off and pour it immediately onto the greased pan/tray
8. tap it gently and let it sit for a minute or two
9. Now make slices and let it cool down completely before you can remove the sliced pieces.