Mango Sago Pudding – Masango Masti
Mango Sago pudding or as i named it as Masango Masti is a dessert recipe with ripe mango and tapioca pearls.
This summer, having found this seasonal fruit in abundance, I tried a new recipe. Thought of making a payasam/pudding with Mango and a dessert with sago. So there Masango was born..??
Masango Masti Video recipe:
Mango Sago pudding / Masango Masti Pictorial Directions
1. Cook Sago/ Tapioca pearls in boiling water until its transparent. You can even soak them in water for an hour and then cook. But that’s optional. Strain and keep it ready.
2. Peel and chop sweet and ripe mangoes
4. Add chopped mangoes, sugar and milk in blender and blend to a fine paste. Few chunks are ok.
5. Take it in a bowl, add condensed milk, cooked Sago and mix well.
6. Transfer to serving cups and chill for an hour and serve !
Mango Sago pudding / Masango Masti Recipe:
Masango Masti
Servings: 3 servings
Ingredients
- 1/4 cup sago/tapioca pearls
- 2 large mangoes ripe
- 1/4 cup sugar adjust according to sweetness of mango
- 1/2 cup milk or less
- 2 tbsp condensed milk
Instructions
- Cook Sago/ Tapioca pearls in boiling water until its transparent.
- Strain and keep it ready.
- Peel and chop sweet and ripe mangoes
- Add chopped mangoes, sugar and milk in blender and blend to a fine paste. Few chunks are ok.
- Take it in a bowl, add condensed milk, cooked Sago and mix well.
- Transfer to serving cups and chill for an hour and serve !
