Varuthu aracha chutney | onion tomato chutney recipe | tomato onion chutney recipe with step by step photos and video recipe. This is a simple and easy chutney recipe and a very common chutney recipe for dosa, idly or even goes good for stuffed chapathi.

This recipe is without coconut and just with three ingredients – onion, tomato and red chilli. 1:3/4 is the ratio of onion and tomato. Red chillies you can adjust according to your spice level. tadka/seasoning is not required for this chutney. In case you prefer seasoning then season it with crackled mustard and urad dal.

Some of the other chutney recipes are,

• carrot chutney
• Simple chilli chutney
• Chilli tomato chutney
• varutharacha chutney
• vengaya malli chutney
• tomato chutney
• pudina chutney
• red coconut onion chutney
• onion tomato chilli chutney
• beetroot chutney
• curry leaves chutney
• Pudina chutney for dosa
• coriander coconut chutney
• Onion tamarind chutney
• Peanut garlic chutney
• Flaxseed tomato chutney
• peanut sesame chutney
• cabbage flaxseed chutney
• peerkangai chutney
• carrot oats chutney
• onion coriander chutney
• coriander chutney for rice
• Horsegram chutney for rice

Varuthu aracha chutney video recipe

  Jinoo’s Kitchen Youtube channel

 

onion tomato chutney recipe | tomato onion chutney recipe 

Varuthu aracha chutney – Onion tomato chutney recipe – Pictorial description

• • heat coconut oil in a pan, 
  • add roughly chopped onions and red chillies to the heated oil
  • fry until onions turn brown
  • now, add tomatoes roughly chopped and salt. 
  • fry for a minute on high flame 
• transfer to a blender. let it cool and grind to a smooth paste
• drizzle coconut oil on top and serve with dosa.