One of my absolute favorites is the Karnataka Style Egg Rice, a quick, flavorful dish that packs a punch of spices and the richness of eggs. This simple yet satisfying rice is perfect for when you want something spicy, tasty, and filling without spending too much time in the kitchen.

The dish combines scrambled eggs and spices with fluffy basmati rice, making it a delightful treat. It’s packed with proteins from the eggs, and the aromatic spices give it a unique flavor that’s hard to resist.

Let’s Talk About Ingredients

• Eggs: The main protein in this dish, scrambled eggs add richness and flavor. They are light and fluffy when cooked right and absorb the spices wonderfully.
• Rice: Basmati rice works best for this dish as it’s fluffy and doesn’t become sticky. Ensure it’s cooked properly before mixing with the spices and eggs. You can even cook it beforehand and refrigerate to make it to a perfect texture
• Spices: A unique blend of turmeric powder, Kashmiri chili powder, coriander powder, and egg masala gives the dish a flavorful, spicy kick.
• Coriander Leaves and raw onions on top: Trust me! Dont miss serving the rice with raw onions.

Detailed Recipe

Video Recipe

Instructions with photo guide

• Prepare the Eggs
  Break 3 eggs into a mixing bowl, add 1/8 tsp salt and 1/8 tsp chili powder. Beat it well and set it aside.

• Cook the Scrambled Eggs
  Heat 2 tsp oil in a pan (kadai) and pour in the beaten eggs. Scramble them on medium heat until fully cooked. Remove the scrambled eggs from the pan and set them aside.

• Sauté Spices and Onions
  In the same pan, heat 1 tsp oil and add 2 tsp ginger garlic paste and 1/2 chopped onion. Fry it until the raw smell of the ginger garlic paste disappears.

• Add Spices
  Add 1/8 tsp turmeric powder, 1 tbsp Kashmiri chili powder, 1/2 tbsp coriander powder, and 1/2 tbsp egg masala. Add water little by little, stirring constantly, and cook until the raw smell of the spices is gone.

• Season the Rice
  Add 1/2 tsp salt and mix well. Let it cook until the oil starts releasing from the mixture.

• Add the Rice and Eggs
  Add 3 cups of cooked basmati rice in batches to the pan, mixing carefully without mashing the rice.

• Once the rice is well mixed with the spices, add the scrambled eggs and mix again.

• Final Touch
  Adjust the salt if needed and add chopped coriander leaves. Mix one last time and serve hot with raw onions and chopped coriander leaves for garnish!

Expert Tips

• Be careful not to overcook the eggs when scrambling. They should remain soft and fluffy.
• If you want to make it spicier, increase the amount of Kashmiri chili powder or add green chilies while sautéing the onions.
• perfectly cooked basmati rice works best, but leftover rice can also be used.

FAQs

Can I use any other type of rice?
You can use other types of rice, but basmati gives the best results due to its fluffiness and texture.

Can I add vegetables to this dish?
Yes, you can add vegetables like peas, carrots, or bell peppers to make it more nutritious.

How can I make the dish spicier?
Add more Kashmiri chili powder, green chilies, or a dash of red chili powder to increase the heat.

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