If you love Indian street food flavors, this masala macaroni is just for you! It is spicy, tangy, and loaded with flavors that remind you of roadside chaat stalls serving this masala macaroni especially in coimbatore airforce road. The best part? It is super easy to make at home with simple ingredients. Perfect for evening snacks, dinner, or even kids’ lunch boxes.

This macaroni is packed with veggies and Indian spices, making it not just tasty but also a little healthy. The mix of garlic, onions, cabbage, and carrots adds a nice crunch, while the spices give it that perfect masaledar kick. It is a quick-fix recipe when you crave something chatpata!

Health Benefits of Masala Macaroni ?

Though it is a street-style dish, this masala macaroni is loaded with fiber-rich veggies and good carbs from pasta. Carrots and cabbage add vitamins, while garlic and spices help with digestion. A fun way to enjoy pasta with an Indian twist better than adding a lot of cheese, butter, milk onto it and making it creamy!

Let’s Talk About Ingredients

• Macaroni Pasta – Small and easy to cook, macaroni absorbs flavors well. You can also use penne or shell pasta.
• Garlic & Green Chilli – Garlic enhances flavor, while green chilli adds spice. Skip the chilli for a mild version.
• Onions & Cabbage – Onions give a slightly sweet flavor, and cabbage adds crunch. Feel free to add capsicum too.
• Carrot – A natural sweetness balances the spice. You can also use bell peppers for extra color.
• Indian Spices – Turmeric, chilli powder, garam masala, and chaat masala bring a bold, street-style taste. Adjust spice levels as needed.
• Tomato Ketchup – Gives a slight tang and sweetness. You can replace it with schezwan sauce for a spicier version.
• Chaat Masala & Pepper Powder – These two bring that final street food punch, making the dish irresistible!

Detailed recipe

Video recipe

Step-by-Step Instructions

Boiling the Pasta

• In a pot, add 2 cups water, 1/2 tsp salt, and 1/4 tsp oil. Let it heat up.
• Add 1.25 cups macaroni and cook for 8-10 minutes until soft.

• Check if done by cutting a piece; it should break easily.
• Drain the water, wash with cold water, and mix with a little oil to prevent sticking. Set aside.

Preparing the Masala

• Heat 1 tsp oil in a pan.
• Add 2 chopped garlic cloves and 1 chopped green chilli. Fry for a few seconds.

• Add 1 sliced onion and sauté until soft.

• Add 1/2 cup cabbage and 1 grated carrot. Mix well and cook for 2 minutes.

Cooking the Macaroni

• Add 1/8 tsp salt, pinch of turmeric powder, 1/8 tsp chilli powder, and 1/8 tsp garam masala. Mix well.

• Pour in 1/2 tbsp tomato ketchup and cook on high heat for a minute.

• Add the prepared macaroni and toss everything together.

• Sprinkle 1/4 tsp chaat masala and 1/2 tsp pepper powder. Mix well.

• Finally, add chopped coriander leaves and give a final mix.

Serve it super hot and enjoy the perfect street-style masala macaroni!

Expert Tips for the Best Masala Macaroni

• Do not overcook pasta – Boil until just soft and rinse with cold water to avoid mushy texture.
• Use high heat for masala – This keeps the veggies crisp and gives the perfect street-style taste.
• Customize the spice – Adjust green chillies and pepper as per your spice preference.
• Add extra flavors – Try adding cheese, butter, or even pav bhaji masala for a twist, they add little of MSG as well in shops.

FAQs

1. Can I use any other pasta instead of macaroni?
Yes! Penne, shell, or fusilli work great too.

2. Can I make this without vegetables?
Yes, but veggies add crunch and nutrition. You can skip or replace them as per taste.

3. Can I make masala macaroni without onion and garlic?
Yes! Just skip them and use more tomatoes or capsicum for flavor.

4. How do I make this a little creamy?
Add a little fresh cream or cheese at the end for a creamy texture.

5. Can I store masala macaroni?
It tastes best fresh, but you can store it in the fridge for a day and reheat before serving.

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