Tofu Salad – Protein packed breakfast salad – healthy breakfast
Homemade Fresh Tofu Salad – a breakfast that promises health and comfort. It’s been almost two years since we shifted to a salad-based breakfast. We made sure to include plenty of vegetables along with a reduced intake of carbs, resulting in significant improvements in our health and lifestyle.
Since then, I’ve been experimenting with various salads, focusing particularly on Indian-based creations with a distinctive touch. The salad dressings I prefer is usually by their minimal or zero oil content, keeping in mind with our commitment to a healthier lifestyle.
Video recipe:
Recipe:
Ingredients:
For Toasted Tofu:
- 1/2 tsp oil
- 200 gms tofu (cubed)
- Pinch of salt
- Pinch of paprika powder
For Dressing:
- 2 cloves garlic (grated)
- 1/8 tsp soya sauce
- Juice of 1/2 lemon
- 1/2 tsp vinegar
- Few drops of honey
- Large pinch of sesame seeds
- Tiny pinch of paprika
For Salad:
- 1 cup chopped lettuce
- 1 carrot (julienne cut)
- 1 cup shredded purple cabbage
- 1 cucumber (sliced)
- 1/4 cup green gram sprouts
- 1/2 onion (thinly sliced)
- 2 tbsp spring onions
- Boiled fresh peanuts
Instructions:
- Toast Tofu:
- Heat 1/2 tsp oil in a pan.
- Add 200 gms cubed tofu with a pinch of salt and paprika powder.
- Toss until all sides are slightly brown. Keep it aside.
- Prepare Dressing:
- In a bowl, mix grated garlic, soya sauce, lemon juice, vinegar, and a few drops of honey.
- Add sesame seeds and a tiny pinch of paprika. The dressing is ready.
- Assemble Salad:
- In a large serving bowl, add chopped lettuce, julienne-cut carrot, shredded purple cabbage, sliced cucumber, green gram sprouts, thinly sliced onion, and spring onions.
- Pour the prepared dressing over the salad and mix everything well.
- Final Touch:
- Add boiled fresh peanuts and toasted tofu on top.
- Gently mix and serve the salad fresh.
Tofu Salad is a blend of freshness and nutrition, bringing together a colorful vegetables with the protein goodness of tofu, sprouts and peanuts. The zesty dressing adds a burst of flavor, making every bite a delightful experience.
Other salad recipes:
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- Mushroom Tikka Salad with Mint Dressing and Croutons
- Mung Bean Sprouts Salad with Peanuts
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