vegetable idli upma | idli upma recipe
vegetable idli upma | idli upma recipe with leftover idlis. Idli upma recipe | vegetable idli upma recipe – one of the easiest and healthy idea with leftover idlis and also a best option for lunch box.
quick video of making vegetable idli upma:
stepwise pics of making vegetable idli upma:
firstly scramble idlis and keep it aside. IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal, chana dal, green chillies, cashews and fry for half a minute.
followed by chopped onions. fry onion until transparent. 
boil peas separately for 5 minutes in boiling water. grate the carrots, finely chop beans and baby corn. slice mushrooms and keep it ready well before starting. add the vegetables to onions and add salt. fry for 1-2 minutes.
add turmeric powder, spicy idli podi and mix well.
add water and let it cook in simmer until all the water dries out. by this time, vegetables would have cooked. 
further add crumbled idlis and mix well.
lastly add chopped coriander leaves and mix again. serve hot! 
vegetable idli upma recipe
Ingredients
- 7 cooked idlis
- 2 tbsp oil
- 1 tsp mustard seeds
- 1/2 tbsp chana dal
- 1 tsp urad dal
- 1 sprig curry leaves
- 2 nos green chilli slit
- 2 tbsp cashews
- 2 medium onion finely chopped
- 3 tbsp cooked peas
- 2 nos babycorn chopped
- 4-5 no mushrooms sliced
- 3 tbsp beans finely chopped
- 3 tbsp carrot grated
- saly to taste
- 1/4 tsp turmeric powder
- 1/4 tsp idli podi
- 2 tbsp coriander leaves chopped
Instructions
- firstly scramble idlis and keep it aside. IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal, chana dal, green chillies, cashews and fry for half a minute.
- followed by chopped onions. fry onion until transparent.
- add the vegetables to onions and add salt. fry for 1-2 minutes.
- add turmeric powder, spicy idli podi and mix well.
- add water and let it cook in simmer until all the water dries out. by this time, vegetables would have cooked.
- further add crumbled idlis and mix well.
- lastly add chopped coriander leaves and mix again. serve hot!
