Andhra chilli chicken recipe | Green chilly chicken fry
Andhra chilli chicken recipe | Green chilly chicken fry – a semi dry-dry recipe with green chilli flavour and is spicy and different from the usual chicken fry recipes.
Influence of Meghna restaurant, Bangalore has got me to try this recipe and it has been adapted and we made it several times since then. This has been in my queue for long and posting it after a year.
some of the chicken fry recipes:
- Chicken roast recipe Kerala style | Nadan Chicken peralan
- Easy restaurant style chicken tikka recipe in pan
- Fried Chicken Kababs recipe | easy and simple street food style chicken kabab recipe
- Garlic chicken recipe | How to make Indian garlic chicken fry recipe
- Chicken Keema Balls | Easy chicken starters recipe
quick video of making Andhra chilli chicken recipe:
step wise pics of green chilly chicken fry:
grind together green chillies, garlic, coriander leaves, spring onion and ginger. I have used around 5-6 green chillies. adjust the amount of chillies based on your spice level.
grind all these to a fine paste. keep it aside until use.
take 400 gms chicken in a mixing bowl and add the prepared paste, thick curd, turmeric powder, coriander powder and salt. sprinkle little oil and mix well. let it marinate for 30 minutes to an hour before you cook so that flavours of green chillies and masalas get in well. 
heat oil and pop in cumin seeds. add chopped onions, green chilli, salt and chopped capsicum. fry till brown.
add the marinated chicken and mix well.
close and cook until the chicken is cooked completely. sprinkle little water if required. water coming out from the chicken is good enough to get cooked.
open and let it cooked in medium flame. let it dry in simmer until roasted well.
Andhra chilli chicken recipe
Ingredients
to grind
- 7 nos green chilli
- 2 tsp garlic
- a handful coriander leaves
- 3 tbsp shallots
- 1.5 tbsp spring onion
- 1 inch ginger
for marination
- 400 gms chicken chopped
- 2 tbsp curd
- 1/4 tsp turmeric powder
- 2 tbsp coriander powder
- salt to taste
- 2 tsp oil
for fry
- 2 tbsp oil for curry
- 1 tsp cumin seeds
- 1/2 cup chopped onions
- 3 nos green chilli slit
- 2 tsp capsicum chopped
- salt to taste
Instructions
- grind together green chillies, garlic, coriander leaves, spring onion and ginger. I have used around 5-6 green chillies. adjust the amount of chillies based on your spice level. d well.
- grind all these to a fine paste. keep it aside until use.
- take 400 gms chicken in a mixing bowl and add the prepared paste, thick curd, turmeric powder, coriander powder and salt. sprinkle little oil and mix well. let it marinate for 30 minutes to an hour before you cook so that flavours of green chillies and masalas get in well.
- heat oil and pop in cumin seeds. add chopped onions, green chilli and chopped capsicum. fry till brown.
- add the marinated chicken and mix well.
- close and cook until the chicken is cooked completely. sprinkle little water if required. water coming out from the chicken is good enough to get cooked.
- open and let it cooked in medium flame. let it dry in simmer until roaste
Video
