Fudgy chocolate brownie in a minute – Make this easiest Chocolate Brownie Recipe in the microwave as quickly in a minute. Learn how to make eggless brownie in microwave
These Eggless microwave brownies can be made even in a mug and the same recipe can be followed.

Nothing beats the comfort of a warm, fudgy brownie, especially when it’s ready in just a minute! This eggless microwave brownie is a dream come true for dessert lovers looking for a quick fix. With a handful of simple ingredients, you can whip up a gooey, chocolatey treat.

Perfect for sudden chocolate cravings, this easy recipe can even be made in a mug. Whether you’re a beginner in baking or a pro, this quick brownie is sure to become your go-to dessert for any time of the day.

Let’s Talk About Ingredients

• Butter: Adds richness and keeps the brownie moist. Substitute with margarine or coconut oil for a vegan option.
• Dark Chocolate: The star ingredient for that deep, chocolatey flavor. Use semi-sweet chocolate chips if grated dark chocolate isn’t available.
• Sugar: Sweetens the brownie. Adjust the quantity to suit your taste. Brown sugar can also be used for a caramelized touch.
• Milk: Adds moisture and binds the ingredients. Plant-based milk like almond or oat milk works as an alternative.
• Flour (Maida): The base of the brownie. Whole wheat flour can be used, though it may slightly alter the texture.
• Salt: Enhances the chocolate flavor. Just a pinch is enough!
• Chocolate Shavings: For garnish and extra chocolate goodness

Detailed Recipe

Video Recipe

Instructions

1. Melt the Butter
   • In a heatproof bowl, add 3 tbsp butter.
   • Place the bowl over a double boiler and let the butter melt completely. Stir occasionally for even melting.
2. Add Dark Chocolate
   • To the melted butter, add 4 tbsp grated dark chocolate.
   • Stir until the chocolate is fully melted and the mixture is smooth.
   • Remove the bowl from the double boiler and turn off the heat.
3. Mix in Sugar and Milk
   • Add 4 tbsp sugar to the melted chocolate mixture. Stir well (the sugar doesn’t need to dissolve completely).
   • Pour in 4 tbsp milk and mix until combined.
4. Incorporate the Dry Ingredients
   • Gradually sift in 1/2 cup flour and add a pinch of salt.
   • Use a spatula to gently cut and fold the flour into the wet mixture until no lumps remain.
5. Prepare for Cooking
   • Line a small microwave-safe bowl with butter paper or grease it lightly with butter.
   • Pour the brownie batter into the prepared bowl and tap gently to release any air bubbles.
6. Add the Topping
   • Sprinkle grated chocolate or chocolate shavings on top of the batter for an extra indulgent touch.
7. Microwave
   • Microwave the bowl on high for 1 minute.
   • Let the brownie sit for 30 seconds before checking for doneness. The center should be slightly gooey.
8. Serve
   • Trim the edges for a cleaner presentation and serve the brownie warm. Add a scoop of vanilla ice cream for a perfect pairing!

Expert Tips

• Ensure the butter and chocolate mixture is slightly cooled before adding sugar to prevent curdling.
• Do not overmix the batter, as it can affect the texture of the brownie.
• Cooking time may vary depending on your microwave’s wattage; start with 1 minute and increase in 10-second intervals if needed.
• For a nutty crunch, add chopped walnuts or almonds to the batter before microwaving.

---

FAQs

Can I make this recipe vegan?
Yes, substitute butter with coconut oil and use plant-based milk.

Can I use cocoa powder instead of dark chocolate?
Yes, use 2 tbsp cocoa powder and increase the butter slightly to maintain consistency.

What type of bowl should I use?
Use a microwave-safe glass or ceramic bowl. Avoid metal bowls.

Can I store the brownie?
It’s best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days.

Recipe Card